![]() Unfortunately, I have only found this particular flavor at Sprouts, but you guys, it’s worth it to stalk track down this flavor. Y’all, its the lightest chocolatey dough, the graham cracker ice cream is rich in taste and there is a creamy marshmallow filling, O.M.G drrrooll. You know what they taste like? Like absolute awesomeness & the most delicious thing I’ve ever eaten. If you’re sitting there thinking, ‘oh gosh, I’m not really a s’mores fan’ absolutely no worries, because first of all, I forgive you & these don’t taste like s’mores anyhow. Not only is it the first flavor of mochi I ever had, but hands down my most favorite flavor AND possibly my favorite dessert of all time… Last and most certainly not least, is the S’mores flavor. That soft pillowy dough with all of those amazing flavors is almost too good for words as I stare into the freezer talking dirty to them. Mochi (7/box of 6): These snacks are free of artificial ingredients, hormones, and gluten. This mochi has the most decadent coffee ice cream that they filled with freaking dulce de leche, droooool y’all. Y’all know, if any food has anything resembling Dulce De Leche in it, it’s going to be awesome, and let me tell you, this one is absolutely no different. It’s fresh, it’s light & fruity and of course absolutely delicious. mochi dough ingredients: sugar, water, sweet rice flour, trehalose, corn starch, caramel color. Lucky for me, this one had the most perfect mango flavor. Ingredients: frozen dessert ingredients: cashew milk (water, cashews, canola oil), sugar, natural flavors, stabilizer (gum acacia, guar gum, locust bean gum), sea salt, caramel color. This mango flavor is one I honestly picked up on a whim, only because I had never tried it, and I do happen to love mango. Ok, first we have the My/Mo in the Mango flavor… Get My/Mo Mochi products you love delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Sounds totally weird, but holy freaking crap, it’s amazing and makes ice cream perfectly handheld! This My/Mo Mochi Ice Cream has a lot of different flavors but I thought I might try to narrow it down to my 3 favorite flavors for today. If you don’t know, mochi is a sweet, fluffy dough surrounding ice cream. Nowadays, Mikawaya isn’t the only company making ice cream-stuffed mochi, so we’re listing off a few of our favorites.Happy Happy Wednesday y’all!!! This is going to seem like the most random junk food review because my review today is not a new product, but something I randomly stumbled across a while back and is literally my most favorite thing ever. In 1993, Hashimoto’s company Mikawaya launched the first line of ice cream-filled mochi in the United States, and the rest is history. ![]() Traditional mochi is usually stuffed with a sweetened red bean paste, but in the early 1990s, a brave woman by the name of Frances Hashimoto decided to ditch the old recipe and fill her mochi with ice cream, inventing a brand new type of dessert. Following this period, mochi became a favorite of samurai and farmers during the winter time, as it’s easy to prepare and has a high caloric content. At this point in time, only emperors were permitted to eat mochi, as it was associated with good fortune. While its origins are unknown, the first mention of mochi was in 794 AD when it was served as a ceremonial dish during New Year’s celebrations. ![]() Though it may not sound appetizing on paper, the sweet sticky dough is a key ingredient in many Japanese desserts. Mochi, Japan’s favorite gelatinous rice cake, is created when sticky rice is pounded into a paste and molded into little gooey balls.
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